Universal’s Mardi Gras: International Flavors of Carnaval

topped with a Grand Marnier orange sauce

marinated grilled octopus with tomato, oregano, and lemon herb rice

*contains shellfish 

aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons

a velvety texture with a balanced finish, notes of fresh fruit, morello cherry, wild raspberry, and spices

intense fruit concentration laced with developed tannic structure, good intensity and nice, juicy mouthfeel

Francois Montand Brut Sparkling, Bertrand Corbieres Heresie, Mas La Chevaliere Cabernet Sauv

Nemea grapes present a smooth body and complex aroma of prickly pear, pomegranate and butterscotch

youthful with refreshing acidity with notes of citrus fruits, honeysuckle, lemongrass, and stone fruit with a touch of salinity