Universal’s Mardi Gras: International Flavors of Carnaval

stuffed twisted tater, foot-long hot dog, spicy white cheddar sauce and your choice of seasoning: 

• seasoned salt (VG)
• garlic parmesan (V)
• sour cream & chives (V)
• ghost pepper (VG)

stuffed twisted tater with a foot-long hot dog and your choice of seasoning: 

• seasoned salt (VG)
• garlic parmesan (V)
• sour cream & chives (V)
• ghost pepper (VG)

fried spiralized potato topped withyour choice of seasoning: 

• seasoned salt (VG)
• garlic parmesan (V)
• sour cream & chives (V)
• ghost pepper (VG)

Cruzan Aged Dark rum, Don Q Coconut rum, Grand Marnier, Coco Lopez cream of coconut, mixed with pineapple, orange and lime juices

*contains tree nuts

Myers's Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice

a lager brewed with real raspberries, wheat malts, and Wanguard hops

this custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt

mixed rice, andouille sausage, chicken, shrimp, peppers and tomatoes topped with a crawfish

*contains shellfish

stew of shrimp, andouille sausage, bacon, and trinity over white rice

*contains shellfish

Myers's Dark rum, Cruzan Aged Dark rum, passionfruit purée, mixed with grenadine, orange and lime juice

flash-fried green tomatoes, lettuce, onions, pickles, Cajunremoulade, served with Cajun kettle chips

vanilla short crust cookie dipped in dark chocolate and sprinkles

Myers's Dark rum, Cruzan Aged Dark rum, passionfruit purée, mixed with grenadine, orange and lime juice