Universal’s Mardi Gras: International Flavors of Carnaval

ube soft serve ice cream served in a toasted black sesame bubble waffle with cookie crumbs, pocky, and a Meiji panda cookie

trio of soft fluffy steamed buns filled with char sui pork, teriyaki chicken, and a sweet coconut matcha custard

*contains tree nuts

savory cabbage and bacon pancake topped with Kewpie mayonnaise, hoisin, cilantro, sesame, and katsuobushi

Nikka Days Japanese Whisky and Perrier sparkling mineral water

light bodied and slightly dry with light aromas of honey and sugarcane

fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts, pear, green melon, coconut and light cream

combining tradition and innovation in one delicious sake, light and fresh, notes of juicy green grape and watermelon

tart Japanese Ume with back notes of citrus and white peach

light bodied with aromas of sweet malt and crisp flavors of citrus

refreshing lager with crisp and refined flavor and a clean finish

sweet and tangy with a smooth texture