Lone Palm Airport
Everyday Menu
house-made tortilla chips, chili, cheese, pico de gallo, guacamole. sour cream, jalapeños (3270 cal.)
golden fried, chili-lime aioli, sesame seeds (960 cal.)
sharp Asiago cheese, crab meat, artichokes, house-made tortilla chips (1670 cal.)
chili-lime aioli, scallions (1360 cal.)
coconut-crusted and fried, orange marmalade and Lava Lava sauce (1180 cal.)
premium black angus beef, Oaxaca and Cheddar cheese blend, tomato, pickles, Paradise Island sauce on the side (1020 cal.)
served with house-made tortilla chips (1320 cal.)
crispy breadfruit "tostones", chili-lime aioli and pineapple-tomato pico de gallo (520 cal.)
house-breaded, bone-in chicken wings served with your choice of Garlic Buffalo or Mango Habanero sauce
8 Count- (1440-1460 cal.) 19.95
12 Count- (2010-2060 cal.) 22.95
arugula, spinach, romaine, hearts of palm, mandarin oranges, watermelon radish, jícama, red onion, heirloom tomatoes, passion fruit-mango vinaigrette, queso fresco (430 cal)
Chicken (150 cal.) + 8.00 | Shrimp (120 cal.) + 12.00 Tuna* (120 cal.) + 14.00 | Salmon* (350 cal.) + 11.00
chopped greens, chili, tortilla chips, mixed cheese, sour cream, pico de gallo, guacamole, and creamy lime ranch dressing (1180 cal.)
romaine lettuce, lime Caesar dressing, grilled chicken, house-made croutons, Parmesan cheese (1220 cal.)
ask your server about our chef's house-made soup of the day
Add a side house salad (25 cal.) or side Caesar salad (440 cal.) for 8.95
A shareable feast of snow crab legs, jumbo shrimp and smoked andouille sausage with fire-roasted corn and marble potatoes, served with a grilled baguette and OLD BAY® garlic butter. Recommended for two. (1360 cal.)
blackened salmon* fillet, island rice, black beans, cilantro-pineapple chimichurri (760 cal.)
LandShark® battered cod, avocado, cilantro-lime coleslaw, key lime crema; served with black beans, island rice, pico de gallo (800 cal.)
grilled chicken and togarashi shrimp skewers, broccoli, mixed vegetables, pineapple, edamame, house-made huli huli sauce (830 cal.)
Cajun rice loaded with shrimp, chicken and andouille sausage, simmered in a spicy broth (990 cal.)
griddled flour tortilla, Monterey Jack and Oaxaca cheeses, chicken tinga and pico de gallo; served with island rice and black beans (1250 cal.)
toasted marble potatoes, honey-garlic green beans, mango jerk sauce (1410 cal.)
10 oz. churrasco-style flat iron steak*, breadfruit “tostones”, chimichurri, crispy onion strings; served with island rice and black beans (1230 cal.)
penne pasta, red and green peppers and mango jerk cream sauce (1070 cal.)
Chicken (150 cal.) + 8.00 | Shrimp (120 cal.) + 12.00 Blackened Salmon* (350 cal.) + 11.00
Our burgers are 100% fresh, premium Black Angus beef. Substitute turkey (410 cal.) or veggie burger (240 cal.) for any selection.
Choice of French fries (520 cal.) or mixed green salad (25 cal.). Substitute sweet potato fries (460 cal.) for 2.95
double smash patties, bacon jam, lettuce, tomato, Monterey Jack cheese, bacon, ranch dressing, brioche bun (1290 cal.)
caramelized burger patty*, Cheddar cheese, lettuce, tomato, jalapeño relish, habanero ranch, brioche bun (1010 cal.)
American cheese, lettuce, tomato, pickles, Paradise Island sauce, brioche bun (1260 cal.)
Make it a Double (550 cal.) + 6.00 | Add Bacon (90 cal.) + 3.00
Beyond Burger®, vegan American cheese, lettuce, tomato, pickles, vegan Paradise Island sauce, kaiser bun (890 cal.)
beef patty*, Cheddar cheese, coleslaw, BBQ sauce, pork carnitas, crispy battered onion rings, tomato, brioche bun (1350 cal.)
Choice of French fries (520 cal.) or a mixed green salad (25 cal.). Substitute sweet potato fries (460 cal.) for 2.95
sliced turkey, ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato, Dijon aioli, toasted white bread (1070 cal.)
grilled chicken breast, Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, habanero ranch, brioche bun (1100 cal.)
roasted pork shoulder, ham, pickles, Swiss cheese and yellow mustard on pan sobao (850 cal.)
jalapeño tartar sauce, lettuce, tomato, red onion, sliced jalapeños, brioche bun (720 cal.)
orange juice, pineapple juice, piña colada mix, grenadine, soda water (325 cal.)
blackberries, lime juice, agave syrup, ginger beer, fresh mint, soda water (150 cal.)
non-alcoholic daiquiri made with your choice of all-natural fruit purée: strawberry, raspberry, mango, banana, or piña colada mix (140-480 cal.)
lemonade, Sprite®, watermelon syrup, strawberry purée and a Tajín® rim (220 cal)
house-made lemonade with strawberry purée (150 cal.)
Coca-Cola, Diet Coke, Coke Zero Sugar, Fanta Orange, Sprite, Lemonade, Mr. Pibb, Barq's Root Beer (0-180 cal.)
sweet, unsweetened (5-160 cal.)
apple, cranberry,orange, pineapple (290-340 cal.)
(370 cal.)
(0 cal.)
GS - Gluten Sensitive
V - Vegetarian
VG - Vegan
* Consuming raw or undercooked meals may increase your risk of foodborne illness
Please inform a Manager or Chef prior to ordering if someone in your party requires special dietary accommodations.
An 18% gratuity will be added for parties of 6 or more.
Menu items and pricing are subject to change without notice.














