Lombard’s Seafood Grille™
Drink Menu
Bacardí® light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon
el Jimador® blanco tequila, DeKuyper® triple sec, lime juice, agave syrup and a pinch of smoked sea salt
Old Forester® Bourbon, St. Germain®, Watermelon Monin®, lime juice, simple syrup and a watermelon cube
el Jimador® blanco tequila, Gran Gala®, lime juice, Strawberry Monin®, strawberry slices and a splash of Sprite®
Amaretto Disaronno®, orange and lemon juice, simple syrup, with a splash of grenadine, orange slice and cherry
Captain Morgan Spiced Rum™, Malibu® coconut rum and orange, pineapple and cranberry juices
Chambord®, Tanqueray® gin, mixed with strawberries, blackberries, basil leaves, Watermelon Monin®, splash of Sprite® and lemonade
Baileys®, Goldschlager®, Kahlua®, nitro cold brew and coffee bean topping
New Amsterdam® vodka and ginger beer garnished with a lime wedge
New Amsterdam® vodka, mild bloody mary mix, salt and pepper with a celery stick garnish
Spicy version available
Grey Goose® vodka, bloody mary mix, salt and pepper with a bounty of garnishes including bacon strips
Grey Goose® vodka, bloody mary mix, salt and pepper with a bounty of vegetarian garnishes
Old Forester® bourbon, simple syrup and Angostura® bitters
Woodford Reserve® bourbon, simple syrup, Angostura® bitters and Woodford Reserve® spiced cherry bitters
Rattlesnake Rosie’s Apple Pie whiskey, Fee Brothers® black walnut bitters and a smoking cinnamon stick
Please inform a Manager or Chef prior to ordering if someone in your party requires special dietary accommodations.
An 18% gratuity will be added for parties of 6 or more.
Menu items and pricing are subject to change without notice.
