Lombard's Seafood Grille™
Bar 41 on the Pier
BACARDÍ® Superior rum, Myers's® dark rum, Bols® apricot brandy, orange juice, pineapple juice and grenadine
Buffalo Trace® bourbon, lemon juice, passion fruit syrup and ginger beer
Mixed with your choice of liquor:
Tito’s® vodka, Captain Morgan Black Spiced Rum®, BACARDÍ® Superior rum, Patron® Silver tequila, Jack Daniel's Old No. 7 Brand® whiskey, Crown Royal® whisky, Tanqueray® London Dry gin
Bud Light®, Michelob Ultra®, Miller Lite®, Corona®, Stella Artois®, Sierra Nevada® Hazy little Thing IPA, High Noon®, "NÜTRL®
Coca-Cola®, Coca-Cola Zero Sugar,® Diet Coke®, Sprite®
speciality appetizers by Lombard's Seafood Grille
house-made stracciatella, sourdough bread, roasted tomatoes, arugula, balsamic glaze
hand-battered chicken, honey gochujang sauce, chili garlic, sesame seeds
hoisin-glazed skewers, chili crisp, Sriracha® aioli, scallions
jumbo shrimp, citrus cocktail sauce, radishes, lime, orange, micro cilantro
GS- Gluten Sensitive
VG- Vegan
V- Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
must be 21+ to purchase and consume alcohol | one drink, per guest, per ID
18% automatic gratuity for service staff is added for parties of 6 or more
Menu items and pricing are subject to change without notice.
