Cold Bar
Shrimp Cocktail
poached jumbo shrimp, citrus watermelon cocktail sauce
Oysters**
by the half dozen - mignonette, watermelon cocktail sauce
Appetizers
Prince Edward Island Mussels
tomatillo tequila butter sauce, cilantro pesto, toasted Cuban bread
King Oyster Mushroom Ceviche
tomato, cilantro, jícama, lime
Baked Oysters Valentina
spinach purée, gruyère cheese, bacon herb crumb
Jumbo Lump Crab Cake
blue crab, corn purée, fennel, pepper, jícama slaw, lime vinaigrette
Sweet & Spicy Shrimp
crispy shrimp, chili sauce, micro cilantro, sesame seeds
Ahi Tuna Tartare*
watermelon, avocado, cucumber, sesame seeds, truffle yuzu sauce
Soup & Salads
House Seasonal Salad
baby beets, goat cheese, frisée, peach oat crumble, blood orange vinaigrette
Hearts of Palm Caesar Salad
romaine, crispy Parmesan, hearts of palm, focaccia croutons, Parmesan black pepper dressing
Tomato Burrata
heirloom tomatoes, eggplant caponata, burrata, arugula, sherry vinaigrette
Atlantic Lobster Bisque
Maine lobster bisque infused with coconut curry, poured tableside over house-made giardiniera and a limoncello marshmallow
Entrées
Add a Roasted Half Lobster to any entrée
with herb butter
Verlasso Salmon*
honey-dijon lacquer, parsnip-fennel purée, braised fennel, roasted autumn vegetables
Seared Scallops
creamy Carolina Gold grits, kabocha squash, braised kale, house-made pancetta, roasted chestnuts and maple gastrique
Sea Bass
thumbelina carrot, kohlrabi, sugar snap peas, coconut lemongrass broth
Bucatini alla Adriata
bucatini pasta, sautéed shrimp, shiitake mushrooms, roasted plum tomatoes, piquillo pepper cream sauce, arugula, bacon herb crumbs
Grouper Sandwich
beer battered, kale slaw, yuzu mustard, house-made sesame bun, thick cut fries
Captain Fernando’s Half-Pound Lobster Roll
freshly cooked Maine lobster, drawn butter, lemon dill aioli, grilled bun, house-made potato chips
All-Natural Bone-in Chicken Breast
bone-in chicken breast, crispy polenta cake, oyster mushrooms, seasonal root vegetables, chicken jus
Atlantic Filet Mignon*
8 oz. premium black angus filet*, chimichurri, yucca fritters, Brussels sprouts, boniato purée
Wild Mushroom Steak
chef selected grilled mushroom steak, chimichurri, yucca fritters, Brussels sprouts, boniato purée
The Atlantic Burger "Au Poivre"*
half-pound custom blend beef*, Asiago peppercorn cheese, peppercorn sauce, watercress, shaved red onion, house-made sesame bun, thick cut fries
Desserts
Piña Colada Panna Cotta
coconut panna cotta, Malibu® marinated pineapple, coconut meringue
Passion Fruit “Caviar”
hazelnut crunch, chocolate crémeux, passion fruit “caviar” in a specialty tin
Landlubber’s Snickerdoodle Loot
snickerdoodle cake, cookie butter ganache, Bíscoff® Sand
Guppies Menu
for guest 9 and under
Sunken Treasure Chicken
char-grilled chicken, sugar snap peas, fruit salad
School of Fish Sticks
crispy fish shaped nuggets, tartar sauce, fruit salad, crispy fries
Junior Sailor Mac & Cheese
golden creamy shells, fruit salad, cheese fish cracker
Guppie Drinks
Milk
2% or 1% Chocolate
Juice
orange, apple, cranberry, pineapple
Soda
Coca-Cola®, Coke Zero®, Diet Coke®, Sprinte®, Fanta Orange®, Minute Maid® Lemonade
Cocktails
Spice Route Old Fashioned
High West Distillery® bourbon, date syrup, Fee Brothers® cardamom bitters, Angostura® bitters, orange twist and a Hotel StarlinoTM cherry
Rosemary Paloma
Cuervo® Tradicional® Blanco tequila, white grapefruit juice, lime juice, rosemary infused simple syrup, smoked sea salt, Fresca®, topped with rosemary sprig and dried blood grapefruit slice
The Fountain of Youth
Sipsmith® sloe gin, Bombay Sapphire® gin, Casals Mediterranean Vermouth Rojo®, Absente® Absinthe, orange twist
Northern Lights
Beluga Noble Vodka®, Pallini™ limoncello, Ferrand® Dry Curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust
Espresso Manhattan
High West Distillery® bourbon, agave syrup, J.F. Haden’s® Espresso Liqueur, The Bitter Truth® chocolate bitters, espresso
Atlantic Americano
Aperol®, Cocchi® Americano bianco vermouth, orange bitters, San Pellegrino® Aranciata orange, lime wheels
Florida Sand Dollar
Planteray® O.F.T.D. rum, Munyon’s Paw Paw, BG Reynolds® grenadine, white grapefruit juice, coconut water, cream of coconut, vanilla bean, topped with dried grapefruit slice
Grand Atlantic Martini
Monkey 47 Schwarzwald Dry Gin®, Cocchi® Americano Bianco, gilded lemon twist
Mocktails
Aranciata Mule
San Pellegrino® Aranciata and Goslings® Stormy Ginger Beer with lime juice, Filthy® black cherry syrup, topped with an orange wheel and a black cherry
Keys to the Ship
Finest Call® lime juice, Vita Coco® coconut water, Coco Reàl® Cream, Monin® vanilla cream syrup, half and half, Finest Call® agave syrup, lime wedge, Biscoff® cookie
Draft Beer
The Speechless Astronomer
Delirium® Red
Abita® Amber Lager
Crooked Can® High Stepper IPA
Orange Blossom Pilsner
Stone® Buenaveza Salt & Lime Lager
Bottled Beer
Michelob Ultra®
Miller Lite®
Modelo Especial®
Rochefort 10 Trappist® Ale
Ommegang Neon Rainbows®
Guinness® Stout
Schöfferhofer® Hefeweizen Bier Grapefruit
High Noon®
Sparkling
Cavicchioli® 1928
Prosecco, Italy
Perrier-Jouët® Grand Brut
Champagne, France
Vietti® Moscato d’Asti
Italy
Whites
Aviary® Chardonnay
California
Au Bon Climat® Chardonnay
Santa Barbara, California
Patz & Hall® Dutton Ranch Chardonnay
Russian River Valley, California
Yealands Estate® Sauvignon Blanc
Marlborough, New Zealand
Domaine Joost de Villebois Sauvignon Blanc
Menetou-Salon, France
Banfi® San Angelo Pinot Grigio
Toscana IGT, Italy
Friedrich-Wilhelm "Fritz Willi" Riesling
Mosel, Germany
Feudo Maccari Olli Grillo
Sicily, Italy
Beni di Batasiolo®
Gavi DOCG, Italy
Rodney Strong® Rosé of Pinot Noir
Sonoma Coast, California
Knights Bridge® "Pont de Chevalier" Chardonnay
Knights Valley, California
Peregrine Sauvignon Blanc
Central Otago, New Zealand
Antinori Guado® al Tasso Vermentino
Bolgheri DOC, Italy
Umani Ronchi® CaSal di Serra
Verdicchio dei Castelli di Jesi Classico Superiore, Italy
Pewsey Vale® Dry Riesling
Eden Valley, Australia
Laurenz V.® "Charming" Grüner Veltliner
Kamptal, Austria
Château d'Aqueria Rosé
Tavel, France
Reds
Sean Minor® Cabernet Sauvignon
Paso Robles, California
Beringer® Cabernet Sauvignon
Knights Valley, California
Kenwood® "Six Ridges" Pinot Noir
Russian River Valley, California
Etude® Pinot Noir
Carneros, California
Matchbook Malbec
Dunnigan Hills, California
Napa Cellars® Merlot
Napa Valley, California
Allegrini® Palazzo della Torre
Veronese IGT, Italy
Daou® "The Pessimist" Red Blend
Paso Robles, California
Inglenook® Cabernet Sauvignon
Napa Valley, California
Breca® Old Vines Garnacha
DO Calatayud, Spain
Daou® Reserve Cabernet Sauvignon
Paso Robles, California
Château Chapelle d’Aliénor
Bordeaux Supérieur, France
Joseph Drouhin®, Chorey-lès-Beaune
Burgundy, France
Descendientes de J. Palacios Villa de Corullón
DO Bierzo, Spain
Ruffino® "Modus"
Toscana IGT, Italy
Bolla® Amarone della Valpolicella
Classico DOCG, Italy
Isole e Olena®Chianti
Classico, Italy
Santa® Julia "El Burro" Natural Malbec
Mendoza, Argentina
Dessert
Ferreira® Ruby Port
Douro, Portugal
Château Haut Charmes
Sauternes, France
Non-Alcoholic Drinks
Poured Beverages
Coca-Cola®, Diet Coke®, Coke Zero Sugar®, Fanta® Orange, Minute Maid® Lemonade, Sprite®, Sparkling Water
Iced Tea
Sweet, Unsweetened
Milk
2% or chocolate
Juice
orange, apple, pineapple, grapefruit, cranberry
Hot Beverages
coffee, decaf, hot cocoa, hot tea, latte, cafe Americana, cappuccino, espresso
Monster® Zero Ultra Violet
*Consuming raw or undercooked meals may increase your risk of foodborne illness
**This item is served with a raw or undercooked ingredients
Please inform a Manager or Chef prior to ordering if someone in your party requires special dietary accommodations.
18% automatic gratuity for service staff is added for parties of 6 or more
Menu items and pricing are subject to change without notice.
