VIVO Italian Kitchen™
Lunch And Dinner Menu
Love is to be savored. This Pride month, find every flavor of fun in the Parks* and CityWalk*.
*Select venues only
triangoletti stuffed pasta, mornay, sundried tomatoes, basil pesto, pickled shallots, beet chips, edible flowers
roasted garlic butter, eggplant caponata, basil pesto
lemon-garlic aioli, marinara
crispy hand-breaded mozzarella, marinara, pesto Alfredo sauce
prosciutto calabrese, imported Parmesan, provolone, gorgonzola, caponata, olive tapenade, pear chutney, agrodolce, grilled crostini
white wine, garlic, basil, tomato, crostini
house-made meatballs in marinara
truffle burrata, mozzarella, wild mushrooms, arugula, grana padano, truffle emulsion
mozzarella, Italian sausage, pepperoni, tomato sauce
pesto-gorgonzola cream, mozzarella, sun-dried tomatoes, red onions, basil, oregano
tomato sauce, basil, extra virgin olive oil, buffalo mozzarella
Zuppa e Insalata
marinated heirloom tomatoes, truffle burrata cheese, basil pesto, rosemary lavosh
romaine, croutons, grana padano, anchovy Parmesan dressing
kale, radicchio, marinated figs, candied pecans, red apples, goat cheese, fig vinaigrette
classic meat sauce, spaghetti
artichoke hearts, galic, spinach, vegan cream sauce, pine nuts, shallots, chili oil, grana padano
grilled chicken breast, Parmesan, mozzarella, creamy white sauce
beef meatballs, marinara, mozzarella, basil
pasta layers, bolognese, Parmesan, mozzarella, creamy white sauce
chicken and ricotta stuffed, garlic Florentine sauce, chili oil, pine nuts, oven-dried tomaotoes
Romano cheese stuff pasta, tomato, zucchini, spinach, Parmesan broth, grana padano
cresta di gallo pasta, fennel sausage, broccoli, red pepper flakes, oven-dried tomatoes, chicken broth, Romano cheese
half Maine lobster, shrimp, lobster mornay, tomatoes, garlic, chili flakes, Parmesan
house-made potato gnocchi, basil pesto, burrata, chili oil, heirloom tomato sauce, pine nuts, lemon
shrimp, clams, mussels, calamari, white wine, red chili flakes, basil, black spaghetti
chicken, white wine, lemon, capers, linguine
Verlasso® salmon,* braised fennel, fingerling potatoes, arugula
chicken, marinara, mozzarella, linguine
seasonal risotto, fennel-apple salad, apple cider glaze
chicken, sautéed mushrooms, marsala wine sauce, linguine
Sweet, Unsweetened, Raspberry, or Green Tea
Apple, Orange or Cranberry
2% or 1% Chocolate
San Pellegrino or Aqua Pana
muddles strawberries, white balsamic, sage syrup, soda
raspberry purée, rosemary syrup, lemon juice
lavender, lime juice, water
GS- Gluten Sensitive
V - Vegetarian
VG- Vegan
* Consuming raw or undercooked meals may increase your risk of foodborne illness
Please inform a Manager or Chef prior to ordering if someone in your party requires special dietary accommodations.
An 18% gratuity will be added for parties of 6 or more.
Menu items and pricing are subject to change without notice.














