Mythos Restaurant™
Everyday Menu
rosemary infused polenta, Kalamata olives and sweet chili marinara, mint chimichurri
tender calamari flash fried and served with smoked paprika aioli, and charred lemon
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
our signature wood-fired lavash bread, with red pepper hummus, smoked paprika, sumac oil, kalamata olive tapenade, warm baked feta, roasted tomato sauce
charred lemon herbed octopus, Israeli couscous, tomato, olive and caper sauce
fresh dough flatbread, spiced braised beef tips, halloumi cheese, feta cheese, mozzarella, sumac oil, fresh herb salad, pickled onions and ajvar
a refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango
orange juice, pineapple juice, blue curaço syrup, Sprite®
lime juice, strawberry syrup, simple syrup and Sprite®
Coke, Coke Zero Sugar, Diet Coke, Sprite, Root Beer, Ginger Ale, Pibb Xtra, Lemonade, Fanta Orange
sweet, unsweetened
orange, apple, cranberry, pineapple, grapefruit, peach, tomato
banana daiquiri, strawberry daiquiri, piña colada
chocolate, vanilla, strawberry, banana
San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 Liter
Niagara Premium - 6.00 700ml
GS- Gluten Sensitive
V- Vegetarian
Vg- Vegan
* Consuming raw or undercooked meals may increase your risk of foodborne illness
Please inform a Manager or Chef prior to ordering if someone in your party requires special dietary accommodations.
An 18% gratuity will be added for parties of 6 or more.
Menu items and pricing are subject to change without notice.
