Bigfire
Brunch Menu
Available on Sundays
everything bagel, dill-chive cream cheese, lemon zest, shaved whole egg, red onion, grape tomato-caper salad, arugula, lemon oil
honey black-pepper smoked bacon or chicken sausage, pecan granola, sweet mascarpone
beef tenderloin*, Béarnaise sauce, tomato jam, grilled cornbread, breakfast marble potatoes
smoked salmon* +8
barbecue shrimp +15
grilled rib-eye steak, red onions, tomato, shishito peppers, beer cheese, breakfast potatoes
chocolate chips, graham crackers, marshmallows. powdered sugar, maple syrup
grilled sourdough, baby heirloom tomatoes, goat cheese, watermelon radish, arugula, citrus vinaigrette, poached egg, breakfast potatoes
NY strip steak*, two eggs* any style, smoked bacon, breakfast marble potatoes
crispy kale, smoked Cheddar grits, andouille sausage gravy, poached egg, Aleppo pepper flakes, arugula
maple sage & serrano syrup
mixed greens, tomato, cucumber, champagne vinaigrette
celery, green apples, cucumber, kale, lemon, pineapple
carrots, orange, ginger, lime
St. Augustine® Florida cane vodka, Bloody Mary mix
Firefly® Apple Pie moonshine, Piper Sonoma® sparkling wine, apple juice
Deep Eddy® Sweet Tea, grapefruit & peach vodkas, lime juice, elderflower tonic
GS - Gluten Sensitive
V - Vegetarian
VG - Vegan
* Consuming raw or undercooked meals may increase your risk of foodborne illness
**There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Please inform a Manager or Chef prior to ordering if someone in your party requires special dietary accommodations.
An 18% gratuity will be added for parties of 6 or more.
Menu items and pricing are subject to change without notice.
