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  • Wide-angle view of the Bar Helios' center bar, with a dome-shaped constellation focal point on the ceiling.
  • Charred Octopus featuring crispy herb potatoes, olives, salsa verde, brassica leaves and served at Bar Helios.
  • Scallop Crudo featuring fresh, raw scallops in a sour orange vin sauce paired with crisp Persian cucumber slivers, zesty Aleppo pepper, crisp serrano peppers and crunchy pistachios, served at Bar Helios.
A view of Universal Helios Grand Hotel, a Loews Hotel, with its round towers rising behind a large multi-level fountain and landscaped gardens.