"Kick it up a notch" with the cuisine of celebrity chef Emeril Lagasse, star of the Food Network’s hit show Emeril Live. This popular restaurant features sophisticated Creole-based gourmet creations and impeccable service. The focal point of the restaurant is a bustling, open kitchen where you can watch the chefs at work. The restaurant also boasts a 12,000-bottle wine gallery, cigar bar with a wall-sized humidor, and an aperitif bar.
Emeril’s cuisine can best be described as "New" New Orleans. The Creole-inspired dishes combine the traditional flavors and styles of "The Big Easy" with a contemporary attitude and flair. A few of the menu offerings include:
Roasted Texas Redfish with Homemade Andouille Crust, Fingerling Potato-Cremini Mushroom Hash, Creole Meunière Sauce and Candied Pecan Relish
Fresh Louisiana Crawfish Flatbread with Capicola Ham, Aged Gruyere Cheese, Rapini and Spiced Creole Tomato Glaze
Grilled Angus Filet Mignon Au Poivre - Garlic Creamed Yukon Gold Potatoes, Roasted Cremini Mushrooms and a Burgundy-Herb Reduction
A second Emeril’s Universal Orlando location, Emeril’s Tchoup Chop
, is located in the Royal Pacific Resort
, A Loews Hotel.
- Lunch 11:30am-3pm daily
- Dinner Sun-Thurs. 5:00pm - 10:00pm
- Dinner Fri & Sat. 5:00pm - 10:30pm
Service Type: Full Service
Price Range: entrees from $21 to $42
Reservations are suggested: Call (407) 224-2424
Click here for our Lunch menu.
Click here for our Dinner menu.
Click here for our Happy Hour menu.
Visit Emerils.com for more information.